Bendekayi dry | Ladyfingers Masala dry | Okra fry | Bhindi Masala

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Tindora | Ivy gourd | Tondekayi aloo curry | dondakaya curry recipe

with step by step photo and video recipe. Learn how to cook ivy gourd | Tindora and potato curry. It tastes great and can be served with roti, Chapati and Rice.

bendekayi dry | Ladyfingers Masala dry | Okra fry | Bhindi Masala

Learn how to cook Ladyfingers masala dry, It is one if the tastiest recipes and can be cooked in just few minutes. Bhindi dry can be served with Roti, Chapathi and Rice.

Course curry,
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Serving
Author Shubha


  • 500 grm LADYFINGER chopped
  • 1/4 cup dry coconut chopped
  • 7 dry red chilly
  • 6 garlic cloves
  • 1/4 tsp turmeric powder
  • 3 tbsp oil
  • salt to taste


  1. in a grinder jar add dry red chilly, dry coconut, garlic cloves, and salt.

  2. blend to coarse powder.

  3. heat oil in a pan and add chopped ladyfingers.

  4. saute until ladyfingers become soft, it may take 10 minutes.

  5. further add turmeric powder, salt and mix well

  6. now add grinded masala and combine well

  7. stir fry foe a minute on medium flame,

  8. finally, serve with roti or chapathi

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