Stuffed green chilly fry | Mirchi fry|Bharwan mirchi fry recipe

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Stuffed green chilly fry | Mirchi fry  with step by step photo and video recipe. Learn how to make stuffed green chilly fry. Mirchi fry is served as a side dish for dal rice or rasam rice. it also tastes great when served as a side dish for chapati, roti etc.

Stuffed green chilly fry | Mirchi fry

know how to make stuffed green chilly fry. Mirchi fry is served as a side dish for dal rice or rasam rice. it also tastes great when served as a side dish for chapati.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 people
Author Shubha Sharon

Ingredients

  • 12 greenchillies
  • 1 tbsp oil
  • 2 tbsp cumin seeds
  • Salt to taste

Instructions

  1. Grind and make powder of cumin and salt
  2. Now slit the green chillies, if chillies are too spicy remove the seeds
  3. take prepared cumin stuffing into a plate, stuff approximately 1 to 2 tsp into chillies

  4. now heat oil in a pan placed stuffed mirchi, keep on low flame
  5. cook until blister appear on chilli, flip the chillies and cook on all sides
  6. if mirchi are too spicy, you can tone down by pouring few drops of lemon juice while serving it will be very tasty
  7. serve stuffed mirchi fry as a side dish for lunch and dinner

Recipe Notes

  • Squeeze a tsp of lemon juice at the end, It will make The chilli fry taste great.
  • Take medium or low spices chillis, else the mirchi fry will be very spicy.

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