Aloo Gobi Curry Dhaba style | Potato cauliflower curry
Learn how to cook Aloo Gobi Curry Dhaba style is one of the tastiest curries / sabzi. making is easy too, Can be served with Roti, Chapathi, Paratha, Rice etc.
Ingredients
- 300 grams cauliflower
- 1 big potato chopped
- 1 onion medium size chopped
- 2 tomatoes medium size chopped
- 2 tbsp oil
- ½ cup fresh coconut chopped
- 10 inch ginger chopped
- 10 garlic cloves
- 2 cloves
- 1 cinnamon
- ¼ tsp turmeric powder
- 1 tbsp red chilli powder
- ½ tsp coriander powder
- Curry leaves few
- Salt to taste
Instructions
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In a jar add fresh coconut, ginger, garlic, clove and cinnamon, water grind to to smooth paste
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In a pan heat oil, then add onion, curry leaves, keep on medium flame fry for 1 minute
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Now add potato, gobi mix it and cover the lid simmer for 2 minutes then mix well
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Now add turmeric, salt, red chilli powder mix well. Keep on medium flame
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Now add grinded paste and mix well, add 1 cup water and mix well you can add more water if you want
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Now add coriander powder mix well and cover the lid, simmer for a minute
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Open the lid, mix well, now add tomatoes mix and simmer for a minute
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Turn off the flame and serve hot with chapati, roti, rice or paratha
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