Roasted eggplant curry recipe | Baingan bharta recipe

Spread the love

Roasted eggplant curry recipe | Baingan bharta recipe  with step by step photo and video recipe. Learn how to cook roasted eggplant curry, it is also called as baingan bharta, a popular indian eggplant curry with smoky flavor, it is served with roti, chapatis and steamed rice.

Roasted eggplant curry recipe | baingan bharta recipe

Here you can learn how to cook roasted eggplant curry, it is also called as baingan bharta, a popular indian eggplant curry with smoky flavor, it is served with roti, chapatis and steamed rice.
Course curry,, Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Author Shubha Sharon

Ingredients

  • 1 large brinjal(eggplant)
  • 2 medium onions chopped
  • 1 medium tomato chopped
  • Coriader leaves few
  • 1 tsp red chilli powder
  • 1 green chilli chopped
  • 8 crushed garlic
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • Salt to taste

Instructions

  1. Take a large eggplant place on the stove, roast completely on low flame keep turning in between.
  2. Roast till brinjal shrinks releasing some water, take out and let cool down.
  3. Slowly peel the skin of eggplant and cut the stem.
  4. In a bowl mash it completely and keep aside.
  5. In a pan heat oil and splutter cumin seeds and garlic.
  6. Add onion and green chilles saute for 2 minutes.
  7. Add tomato and saute for a minute then add red chilli powder and salt to taste mix it well.
  8. Now add mashed eggplant and give a nice mix. Cook for 3-4 minutes on low flame.

  9. Finally garnish with few coriander leaves off the stove.

Recipe Notes

  • Smoky flavor makes Baingan bhartha taste great .
  • Use less spices for traditional taste.

Spread the love