Vegetable saagu recipe | Saagu for puri, dosa and paratha

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Vegetable saagu recipe | Saagu for puri, dosa and paratha

with step by step photo and video recipe. Learn how to cook vegetable saagu. Saagu is a mixed veg kurma, easy to prepare and taste delicious, we can have it along with Dosa, Puri, Parata and side dish for many other items in india. saagu is a famous indian kurma, served in most of the indian hotels.

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Vegetable saagu recipe | Saagu for puri, dosa and paratha

Learn how to cook vegetable saagu. Saagu is a mixed veg kurma, easy to prepare and taste delicious, we can have it along with Dosa, Puri, Parata and side dish for many other items in india. saagu is a famous indian kurma, served in most of the indian hotels.
Course curry,
Cuisine South Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Author Shubha Sharon

Ingredients

  • 2 tbsp oil
  • ½ cup green pea boiled/fresh
  • 1 onion chopped
  • 1 carrot chopped
  • 3 green chillies chopped
  • 2 tbsp gram flour
  • 1 potato boiled
  • 1 tsp ginger chopped
  • few curry leaves
  • few coriander leaves
  • few mustard, cumin seeds
  • ½ tsp turmeric powder
  • lemon half
  • 2 glasses water
  • Salt to taste

Instructions

  1. Heat oil in a pan add cumin, mustard seeds, curry leaves, green chillies and mix, also add ginger, turmeric and fry for a minute
  2. Now add onions, carrot and fry for 2 minutes, add salt and mix it
  3. Add 2 glasses of water or as required, mash boiled potato and add mix gram flour with water and add it to pan

  4. Mix gram flour with water and add it to pan

  5. Now add green peas, and cover the lid cook for a minute

  6. Finally add lemon juice and coriander leaves, mix it and serve hot for better taste

Recipe Notes

  • You can use your choice of vegetables.  

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